Daddy's Popcorn
Ready In: 7 mins
Serves: 4
Ingredients
- 1⁄4 cup vegetable oil
- 3 tablespoons margarine
- 1⁄2 cup unpopped popcorn
- seasoning salt, to taste
Directions
- Start by cutting a paper grocery sack in half.
- This will serve as a makeshift serving bowl and it will absorb excess oil.
- In a 2 quart pot, combine the oil, margarine and popcorn.
- Set over high heat, and constantly shake the pan back and forth.
- After the first kernel of corn pops, place the lid on the pot, and continue shaking.
- When the popcorn starts to lift the lid up off the pan, remove it from the heat, and hold it over the paper bag until it stops popping.
- Pour into the paper sack and season with the seasoned salt.
- Shake the paper sack to distribute the salt.
- Taste before adding more so you don't make it too salty.
- You can always add more salt.
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