Daddy's Chile Relleno Casserole (10 Min Prep!)
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
- 1 cup half-and-half
- 2 eggs
- 1⁄3 cup flour
- 2 (7 ounce) cans ortega whole green chilies
- 1 lb Mexican blend cheese, shredded
- 1 (8 ounce) can reduced-sodium tomato sauce
Directions
- Preheat oven to 350 degrees. Grease a deep 1 1/2-quart casserole dish.
- Beat together flour, eggs and milk until smooth. Rinse chilies (split and seed if not already seeded). Drain well on paper towels.
- Pour cheese onto bottom of dish, reserving 1/2 cup for the topping.
- Place chilies in a layer on top of cheese. Pour egg mixture over the top.
- Pour tomato sauce over the casserole and sprinkle with the reserved 1/2 cup of cheese.
- Bake at 350 degrees for 1 1/4 hours, or until cooked in center. Cool for 10 minutes before serving.
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