Daddy's Black Bean Hummus

A hummus recipe that my family and I love. I prefer this over regular hummus with only garbanzo beans.

• Ready In: 5 mins
• Serves: 6-8

Ingredients

• 1 (15 ounce) can garbanzo beans, drained reserving the juice
• 1 (15 ounce) can black beans, rinsed and drained
• 1⁄2 tablespoon lemon juice
• 1  cup fresh cilantro
• 4  garlic cloves
• 1  tablespoon  sesame oil
• 3  tablespoons olive oil
• 1 1⁄2 tablespoons sour cream
• 1  teaspoon salt (start 1/2 teaspoon and add more to taste(I like 1 teaspoon)
• 1 1⁄2 teaspoons ground cumin
• 1⁄2 teaspoon curry powder

Directions

1. Mix all ingredients together in a blender. Add more garbanzo bean juice as needed to thin. I often use minced garlic from a jar (about 1.5 Tablespoons). I sometimes make a sandwhich with toasted bread, hummus, avacado slices, cheese, lettuce, and Italian dressing. Use thinly sliced carrots if you don't have avacado.