Daddy’s Foolproof Chocolate Fudge

My dad loved his fudge during the holidays, and this was his favorite recipe. This is quick and easy fudge that always sets up nice.

• Ready In: 30 mins
• Yields: 2 Dozen

Ingredients

• 3  cups  semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1  dash salt
• 1  cup  chopped  nuts (pecans or walnuts)
• 1 1⁄2 teaspoons vanilla extract

Directions

1. In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
2. Remove from heat; stir in nuts and vanilla.
3. Spread evenly into aluminum foil-lined 8 or 9 –inch square pan.
4. Chill 2 hours or until firm.
5. Turn fudge onto cutting board; peel off foil and cut into squares.
6. Store loosely covered at room temperature.