Da Bomb BBQ Sauce

Got to cooking & this one had to be written down - DELICIOUS! Mildly spicy, sweet & tangy - Da Bomb!

• Ready In: 40 mins
• Yields: 3 1/2 cups

Ingredients

• 1  white onion, minced (fist sized)
• 1  yellow pepper, diced
• 6  garlic cloves, crushed and minced
• 2  tablespoons olive oil
• 1  bay leaf
• 2  tablespoons  hot sauce (Sriracha)
• 1  teaspoon seasoning salt (Lowry's, heaping)
• 2  tablespoons  dried onion
• 2  teaspoons  granulated garlic
• 2  tablespoons chili powder
• 1  tablespoon fresh ground black pepper
• 1  tablespoon liquid smoke
• 3  tablespoons Worcestershire sauce
• 2  tablespoons mustard powder
• 2  cups ketchup
• 1⁄2 cup brown mustard
• 1⁄2 cup brown sugar
• 2  tablespoons cider vinegar
• 1  cup water

Directions

1. Saute onion, pepper and garlic in oil until onions translucent.
2. Add all other ingredients. Simmer 30 minutes, until consistency desired is reached.
3. Adjust heat with more Sriracha sauce, salt with Lowry's.
4. Brush heavily on meat of choice last 15 to 30 minutes of cooking - careful not to burn sauce.
5. Keeps for weeks - covered n the back of the fridge.