D-I-Y Sushi

Easiest dinner in the world! Just flick the rice cooker switch, cut the fish, tear the seaweed and YOU'RE DONE faster than you can say Itadakimasu!

• Ready In: 30 mins
• Serves: 2
• Yields: 2

Ingredients

• 1⁄2 lb salmon, sushi-grade
• 2  sheets nori
• 1⁄2-1  cup rice, nishiki (optional)
•  soy sauce
•  lemon
•  wasabi

Directions

1. Rinse rice in water and prepare in a sauce pan or rice cooker with 2 cups of water.
2. Prepare Sushi Rice Mix (Optional): mix together rice vinegar, sugar and salt in a saucepan in low to medium heat until mixture is clear.
3. When rice has cooked, transfer to a non-reactive bowl and pour sushi rice while stirring rice.
4. Cut Salmon into 1/4 by 1 1/25 inch thick slices.
5. Cut Nori into 1x3 inch pieces.
6. For Dip: Mix soy sauce and lemon (and wasabi if preferred).
7. Serve Rice, salmon, and nori and soy sauce dip separtely for guests to assemble on their own.