D I Y Rice Milk
Ready In: 2 hrs 20 mins
Serves: 2-4
Yields: 20 oz
Ingredients
- 4 cups water
- 1⁄2 cup uncooked rice (white or brown may be used) or 1 cup cooked rice (white or brown may be used)
- 1 vanilla beans or 1⁄2 teaspoon vanilla extract
Directions
- Cook rice, vanilla bean or extract and water until very soft.
- Let cool, remove vanilla bean (if using) and put mixture into blender or food processor.
- Blend until very smooth.
- Let stand for at least 45 minutes, then strain through cheese cloth.
- Voila! Rice milk!
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