D Best Dinner Rolls
- Reviews 1
Ready In: 2 hrs 45 mins
Serves: 20
Yields: 20 Rolls
Ingredients
- 1 (14 1/2ounce) can reduced-sodium fat-free chicken broth
- 1 (3/4ounce) package fast rising yeast
- 1⁄2 cup granulated sugar
- 5 1⁄2 cups all-purpose flour
- 1⁄2 cup shortening
- 2 tablespoons butter
Directions
- Mix sugar into chicken broth and heat to between 105 and 110 degrees.
- Add yeast, stir and let set for about 5 minutes.
- Add flour and shortening mix well, and knead several times to form a ball.
- Cover bowl with wet towel and keep in a warm place (I use my oven on the very lowest setting).
- After dough rises to about double in size, punch down and knead a couple of times to reform ball, recover and let rise again.
- After second rising, punch down again and pinch off the individual rolls and roll into little balls (a little bigger than a golf ball) then place on baking sheet.
- Cover again and let rise again.
- Bake in preheated 400 degree oven for 12 to 15 minutes or until golden brown.
- Brush with butter upon removal from oven.
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