Czech Sauerkraut Soup
Ready In: 50 mins
Serves: 4
Ingredients
- 1 (15 ounce) can sauerkraut (drained)
- 5 -6 medium potatoes (cut it into small pieces)
- 1⁄2 onion (chopped)
- 1 teaspoon caraway seed
- salt
- pepper
- 2 tablespoons sour cream
- 1⁄2 Polish kielbasa (cut into small pieces)
- 1 tablespoon vinegar
Directions
- Put the onions into the saucepan with the little bit of oil and cook over low heat until lightly yellowed do not brown.
- Add water and potatoes with salt and caraway seed. Let it cook for few minutes then add sauerkraut and polish kielbasa.
- Let it cook for at least 20 minutes or until potatoes are soft. Then add some sour cream, pepper and vinegar if needed.
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