Czech Coffee H Káva

This is a recipe from the Little Prague Bohemian Restaurant. Sometimes a shot of rum is added but I have not included it in this recipe. Dobrou chut-Enjoy!

• Ready In: 8 mins
• Serves: 1

Ingredients

• 2 -3  teaspoons ground coffee, dark roasted powdered Turkish grind
• 3⁄4 cup boiling water
•  cream (optional)
•  sugar (optional)

Directions

1. Place 2 or 3 heaping spoonfulls of coffee in bottom of mug. Pour boiling water onto coffee and stir well.
2. Stir in cream or sugar if desired.
3. Wait a minute or two to let grounds settle. You will have grounds on the bottom of your cup. You may strain through a sieve at this point, if you wish. Enjoy!