Cynthia's Glazed Rosemary Onions

This is from Jan Karon's Mitford Cookbook and Kitchen Reader. A nice cookbook to give to a new bride or a beginner in the kitchen.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

•  nonstick cooking spray
• 8  yellow onions, peeled and quartered
• 2⁄3 cup honey
• 1⁄4 cup unsalted butter, melted
• 1 1⁄2 teaspoons  chopped fresh rosemary (OR 1/2 tsp dried rosemary)
• 1⁄2 teaspoon salt
•  fresh ground black pepper, to taste

Directions

1. Preheat oven to 350°F.
2. Spray a 9x13 baking dish with non-stick cooking spray.
3. Place the onions in the dish, being careful to keep the quarters intact.
4. Pour the honey & butter over the onions. Sprinkle with rosemary, salt & pepper.
5. Bake for 1 hour. Taste for seasoning & serve.