Cutters Barbecued Lamb Chops

These are all the rave at my Easter Dinner party!!! I got this recipe a long time ago from Bon Appetit and can't find it online so thought I'd post on here for everyone to enjoy

• Ready In: 23 mins
• Serves: 4

Ingredients

• 3  tablespoons lemon juice
• 2  tablespoons honey
• 2  tablespoons red wine vinegar
• 2  teaspoons oregano, dried
• 1  teaspoon rosemary, dried
• 1  teaspoon garlic, minced
• 1  teaspoon coarse salt
• 10  tablespoons  vegetable oil (I use canola)
• 2  tablespoons olive oil
• 8  lamb loin chops, 1-1/2 inches thick
•  fresh mint sprig
•  jalapeno jelly

Directions

1. Combine first 7 ingredients in a bowl and let stand 2 minutes. Slowly whisk in both oils in thin stream. Cover and let stand 1 day.
2. Place lamb in shallow baking dish. Whisk marinade, then pour over lamb; turn to coat both sides. Let stand at room temperature 2 hours or chill overnight, turning occassionally.
3. Prepare grill (high heat) or preheat broiler. Arrange lamb on grill. Barbecue about 4 minutes per side for medium-rare. Transfer lamb to platter. Brush with marinade and garnish with mint. Serve immediately, passing jalapeno jelly seperately.