Custardy Popovers

From The New Moosewood Cookbook

• Ready In: 35 mins
• Serves: 12
• Yields: 12 rolls

Ingredients

• 2  tablespoons butter
• 3  large eggs
• 1 1⁄4 cups milk
• 1 1⁄4 cups flour
• 1⁄2 teaspoon salt

Directions

1. Preheat the oven to 375°F.
2. Melt the butter and then brush it along the insides of a muffin pan.
3. Crack the eggs into a bowl, pour in the milk, and whisk until slightly combined. Then slowly whisk in the flour and salt.
4. Pour the batter into each muffin cup until they are filled about 1/2 of the way.
5. Bake in the oven for 25 minutes. When done remove, and then prick with a fork so they keep their shape. Serve up immediately.