Custard With Kiwi
- Reviews 3
Ready In: 1 hr 19 mins
Serves: 4
Ingredients
- 2⁄3 cup sugar
- 1 tablespoon cornstarch
- 1 cup milk
- 3 eggs, seperated
- 1⁄4 teaspoon vanilla
- 1 tablespoon water
- 1⁄4 teaspoon cream of tartar
- 2 -4 kiwi fruits, peeled and sliced
Directions
- In a saucepan combine 1/3 cup of the sugar and the cornstarch. Stir in the milk and ook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Reduce heat to low.
- Add egg yolks, one at a time, beating after each one. Simmer for one more minute. Remove from heat and add vanilla.
- Cool custard and refrigerate until cold (at least one hour, but can sit in refrigerator until serving time).
- To prepare meringue, in a saucepan, combine egg whites, remaining sugar (1/3 cup), water and cream of tartar, beating with portable beaters or a whisk. Cook over low heat until egg whites reach 160 degrees F but do not boil. Pour into bowl of electric mixer and continue beating until softr peaks form.
- To serve: line dessert dishes with sliced kiwi, spoon custard over fruit and top with merinque.
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