Custard-Style Macaroni and Cheese

This macaroni and cheese is more of a custard type. My family has been using this recipe for a long, long time.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 1⁄2 lb macaroni
• 1  tablespoon butter
• 1  egg, beaten
• 1  teaspoon dry mustard
• 3  cups  grated sharp cheddar cheese
• 1  cup milk

Directions

1. Cook macaroni in water until tender.
2. Drain thoroughly.
3. Stir in butter and egg.
4. Mix mustard and salt with 1 Tbsp. HOT water, and add to milk.
5. Add cheese (saving some for top) to milk.
6. Pour macaroni into a buttered casserole and add milk/cheese mixture.
7. Sprinkle top with reserved cheese.
8. Bake at 350º for approx. 40 minutes, or until custard is set and top is crusty.