Custard Sauce for Almendrado

This is a thin custard sauce. Great served with Almendrado the Mexican Flag which is made with egg white. So this is a nice complement for the pudding using the yolks.

• Ready In: 15 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 5  egg yolks
• 4  tablespoons sugar
• 1⁄2 cup milk
• 1  dash salt
• 1  teaspoon vanilla extract

Directions

1. Mix yolks, sugar, milk and salt in pot and cook over medium heat. Stirring till thick and coats a spoon.
2. Cool a couple minutes add extract and chill.
3. Cover and chill for up to 24 hours.