Custard Pie
- Reviews 2
Ready In: 45 mins
Serves: 6-8
Yields: 1 pie
Ingredients
Directions
- Preheat oven to 350 degrees.
- In a medium-sized mixing bowl, mix the sugar, eggs, and vanilla together.
- Scald the milk. Let milk set until it is just barely warm, then add the sugar mixture.
- Pour into the pie shell and bake until custard is firm to the touch, approximately 35 minutes.
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