Custard Mochi

A local favorite. Butter mochi with a thin layer custard at top.

• Ready In: 1 hr 10 mins
• Serves: 12-15

Ingredients

• 2  cups  mochiko  rice flour (16 ounce)
• 2  cups sugar
• 4  eggs
• 4  cups milk
• 3  teaspoons baking powder
• 2  teaspoons vanilla extract
• 1⁄2 cup butter, softened

Directions

1. Grease a 9 x 13 inch pan. Preheat oven to 350 degrees.
2. Cream sugar and butter together in a mixing bowl.
3. Beat in eggs, one at a time.
4. Add mochiko flour, baking powder, vanilla extract and milk.
5. Mix till batter is smooth.
6. Bake for one hour.
7. Allow to cool for 1-1 1/2 hours, then slice.