Custard Ice Cream

Taken from Favourite Recipes From Old Prince Edward Island Kitchens; the amount of vanilla in the recipe was not specified so I'm guessing one teaspoon.

• Ready In: 24 hrs 15 mins
• Serves: 8

Ingredients

• 3  eggs, beaten
• 2  cups milk
• 3  tablespoons white sugar
• 1  teaspoon vanilla

Directions

1. Add milk, sugar and vanilla to beaten eggs.
2. Cook the mixture in a double boiler until the custard thickens.
3. Let custard cool, then pour it into an ice cream freezer and freeze it.