Custard Crunch Mincemeat Pie

I love mincemeat pie & am always on the lookout for new ways to make it! Here's one nice variation! I have, at times, doubled the ingredients & used a deep dish or even a 10" pie shell, but the baking times need to be adjusted, as well.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1 (9 inch)  unbaked pie shells
• 3  eggs, slightly beaten
• 1  cup granulated sugar
• 2  tablespoons all-purpose flour
• 1⁄8 teaspoon salt
• 1⁄4 cup unsalted butter, melted
• 1  cup  mincemeat
• 1⁄2 cup walnuts, chopped

Directions

1. Preheat oven to 400 degrees F.
2. In medium bowl, slightly whisk eggs.
3. In another bowl, whisk together sugar, flour & salt.
4. Slowly add dry ingredients to eggs, mixing well.
5. Add melted butter, mincemeat & nuts, mixing well.
6. Pour into pie shell & bake 15 minutes.
7. Reduce oven temperature to 325 degrees F & bake an additional 30 minutes.