Cusma Lui Guguta

This cake is very nice and tasty. It has a very fine taste. The colors are very nice and are not loaded. It is very easy to do and is good for any holiday.

• Ready In: 40 mins
• Serves: 5
• Yields: 5 500 grams of pastry dough 500 grams of cherries i

Ingredients

• 500  g  pastry dough
• 500  g  cherries in juice
• 700  g  whipped cream
• 400  g sugar
•  chocolate

Directions

1. Roll the dough and place the cherries and rounded lines. 10 trubusoare are tiny and bake. Once cool remove from oven and place in the form of a pyramid, the base being each 4.
2. After he made the pyramid Spread with cream and decorate with chocolate.
3. For more information ypu can see:
4. http://laranutarina.wordpress.com/2013/03/12/memories-of-childhood/.