Cushiony Biscuits
Ready In: 15 mins
Serves: 18
Yields: 18 cookies
Ingredients
- 2 3⁄4 cups self-raising flour
- 2 tablespoons self-raising flour
- 2 tablespoons white sugar
- 1 teaspoon baking soda
- 1 -3 teaspoon ginger
- 1⁄2 cup margarine (never butter, or so the Book says)
- 1 tablespoon golden syrup
- 1 large egg, beaten
Directions
- Sift the dry ingredients into a large bowl. Heat the margarine and syrup together until the margarine has all melted. Add the egg to the margarine and syrup and stir until well-mixed.
- Combine wet and dry ingredients and stir carefully. The mixture should be dry enough that it doesn't stick to your hands but wet enough that it all sticks together properly.
- Grease two baking sheets. Pinch off a teaspoon of dough and roll into a ball. Place 9 balls on each sheet - they spread lots when they cook, so don't overcrowd them. Poke your thumb in the middle of each biscuit to make a dent.
- Bake at 350°F for 10 minutes or until they're quite brown. They should be golden brown, crispy around the edges but soft (cushiony) in the middle!
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