Cushaw Casserole II

A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender.

• Ready In: 1 hr
• Yields: 1 batch

Ingredients

• 1  medium  cushaw, finely chopped
• 2  cups sugar
• 1  cup butter
• 1 (20 ounce) can crushed pineapple, drained

Directions

1. Preheat oven to 350F and lightly butter a casserole dish.
2. Cook on low heat until cushaw is done.
3. Place in buttered casserole; sprinkle top with brown sugar.
4. Bake for about 30 minutes.