Cu's Chili

I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is really good. If you like it hot like I do. Add cayenne pepper or tabasco sauce.

• Ready In: 1 hr 50 mins
• Serves: 8

Ingredients

• 2  lbs lean ground beef
• 2  garlic cloves, minced
• 2  large onions, finely chopped
• 2  medium green peppers, finely chopped
• 8  tablespoons chili powder
• 2  tablespoons cider vinegar
• 1⁄2 teaspoon allspice
• 1⁄2 teaspoon  coriander
• 2  teaspoons cumin
• 1  teaspoon salt (to taste)
• 1⁄2 cup water
• 2 (16 ounce) cans crushed tomatoes
• 2 (16 ounce) cans red kidney beans (with liquid)

Directions

1. Cook beef, garlic, onion, and green pepper in a heavy skillet over med-high heat till meat is no longer pink.
2. Add remaining ingredients.
3. Bring to a boil.
4. Cover & reduce heat.
5. Simmer for 45 minutes.
6. Stir frequently.