Curt's Three Alarm Pork Rub

This dry rub has got a sneaky hot side to it.....

• Ready In: 15 mins
• Serves: 14
• Yields: 3 Cups

Ingredients

• 1⁄3 cup paprika
• 2  cups turbinado sugar
• 2  tablespoons onion powder
• 3  tablespoons dry mustard
• 2  tablespoons garlic powder
• 2  tablespoons basil
• 1  tablespoon black pepper
• 1  tablespoon white pepper
• 1  tablespoon cayenne pepper
• 2  tablespoons salt

Directions

1. Mix all ingredients together to form the rub.
2. Coat your ribs, tenderloin, etc, and let rub set for at least 3 hours, preferrably overnight.
3. Prepare ribs to your satisfaction (I put them in smoker for 3 hours at 200, and then finish on the grill with some Sweet Baby Rays BBQ Sauce, but that's just me --.
4. This rub has some kick.