Curtis Stone's Sticky Chicken Drumsticks

These are from the gorgeous Aussie chef, Curtis Stone. They combine the flavors of asia with classic barbecue.. Kids love these! I just used Hoisin sauce as it is easy to find in any grocery store

• Ready In: 1 hr 25 mins
• Serves: 4-6
• Yields: 12 drumsticks

Ingredients

• 1⁄4 cup Chinese barbecue sauce
• 1⁄4 cup honey
• 3  garlic cloves, finely chopped
• 1  tablespoon fresh ginger, peeled, finely chopped
• 12  chicken drumsticks
• 2  teaspoons toasted sesame seeds

Directions

1. . Mix barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add chicken, seal bag, and toss to coat with sauce. Refrigerate at least 1 hour but preferably overnight.
2. 2. Position rack 8 to 10 inches from broiler and preheat broiler.
3. 3. Line a large, heavy, rimmed baking sheet with heavy-duty foil. Transfer chicken and marinade to baking sheet and broil 25 minutes, turning occasionally and watching closely, or until chicken is cooked through and marinade glazes chicken.
4. 4. Sprinkle chicken with sesame seeds and serve.