Curtido de Repollo

From a recipe site about El Salvador. I haven't tried this yet, but can't wait to!

• Ready In: 6 hrs 20 mins
• Serves: 6-8

Ingredients

• 1  head cabbage
• 1 1⁄2 cups white vinegar
• 2  carrots
• 1  medium onion
• 1  teaspoon salt
• 1  teaspoon oregano
• 1  teaspoon chili pepper

Directions

1. Chop/shred cabbage, carrots and onion.
2. Place in large mixing bowl.
3. Add vinegar and spices.
4. Push cabbage under liquid with spoon, until it is all covered.
5. Allow to sit at room temperature for 6 hours before serving.