Curry Vegetable Dip

This makes a great slightly thick dip for raw vegetables, it's also good with shrimp.

• Ready In: 5 mins
• Serves: 10-12
• Yields: 1 pint

Ingredients

• 1  pint mayonnaise
• 3  teaspoons curry powder
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon  chopped onion
• 1⁄2 teaspoon garlic powder

Directions

1. Mix all the ingredients and chill for a few minutes before serving.