Curry Turkey Patties

From Rachael Ray

• Ready In: 32 mins
• Serves: 4

Ingredients

• 2  slices  white bread, stale with crusts trimmed
•  whole milk, for soaking
• 1 1⁄4 lbs ground turkey or 1 1⁄4 lbs  ground turkey breast
•  salt and pepper
• 1⁄4 mango chutney, plus more for topping
• 1⁄4 cup  Greek yogurt
• 1  egg, beaten
• 1  fresno chile pepper, seeded and chopped
• 4  scallions, finely chopped
•  fresh ginger, 1-inch grated
• 2  garlic cloves, grated
• 3  tablespoons pine nuts or 3  tablespoons  almonds or 3  tablespoons pistachios, finely chopped
• 1  tablespoon curry powder
• 1  teaspoon ground cumin
•  fresh cilantro, small handful chopped
•  vegetable oil, for sauteeing
• 4  pieces  naan bread, toasted

Directions

1. On rimmed plate or pie dish, soak bread in milk to soften.
2. In large bowl, crumble the turkey and season with salt and pepper. Squeeze the milk form the bread over the meat, then add the bread. Add 1/4 c chutney, 1/4 c yogurt, the egg, chile, scallions, ginger, garlic, nuts, curry powder, cumin and cilantro. Mix and form into 4 patties.
3. Heat a griddle or large skillet over med-high. Brush with oil. Add patties, and cook til cooked through, flipping once, about 12 minute.
4. Fold the flatbreads. Fill each with a patty and toppings of choice (pickled peppers, cucumber slices, lettuce, tomato, red onion, yogurt, herbs, chutney).