Curry Turkey Burgers by Rachael Ray

I saw Rachael Ray make these one day on TV. I ran to computer got recipe and ingredients together. It was on our dinner table the next evening. Easy fast meal for work night.

• Ready In: 30 mins
• Serves: 5

Ingredients

• 1 1⁄3 lbs  ground turkey breast, the average weight of 1 pkg
• 2  scallions, thinly sliced
• 2  tablespoons  chopped cilantro
• 1  inch fresh ginger, grated or minced (I used my plane)
• 2  garlic cloves (also used my plane for garlic..so it's grated with lots of juice)
• 1⁄2 red bell pepper, finely chopped (I've used both red and green)
•  coarse salt
• 2  tablespoons mild curry paste (I used spicy one)
•  extra virgin olive oil, a drizzle
• 5  crusty  rolls, split

• toppings

•  lettuce
•  sliced tomatoes
•  mango chutney (I used peach chutney)
•  mayonnaise (hubby used this)
•  sliced red onion

Directions

1. Combine first 9 ingredients and form into 5 patties.
2. Drizzle oil on patties and grill 6 minutes on each side.
3. (or you can pan fry) We used George Forman Grill.
4. Place desired toppings, dressings and patty on toasted buns.