Curry Stuffed Eggs

• Ready In: 20 mins
• Serves: 16

Ingredients

• 8  hard-boiled eggs, peeled
• 1⁄4 cup mayonnaise
• 2  tablespoons sour cream
• 1  tablespoon chutney
• 1⁄2 teaspoon curry powder
• 1⁄4 teaspoon cayenne pepper
•  salt
•  paprika

Directions

1. Cut eggs in half lengthwise.
2. Remove yolks and place in a bowl; set whites aside.
3. Add mayonnaise, sour cream, curry, cayenne, chutney and salt to bowl with yolks; blend until smooth with an electric mixer.
4. Spoon or pipe yolk mixture into egg whites.
5. Sprinkle lightly with paprika.
6. Refrigerate until ready to serve.