Curry Stuffed Celery

This for me has everything I like. Crunchy, curry, sweet and nutty. This great to prepare the day before a party. You can use lite cream cheese as well.

• Ready In: 5 mins
• Serves: 6
• Yields: 1 1/2 cups

Ingredients

• 8  ounces  soft spread cream cheese
• 1⁄4 cup  toasted almond
• 2  tablespoons mango chutney
• 1  teaspoon curry
• 1⁄4 teaspoon dry mustard
• 1  bunch celery

Directions

1. Chop almonds and chutney (if chunky).
2. Combine all ingredients except celery and refrigerate for at least 4 hours.
3. Wash and dry celery and cut into 4"-6" pieces.
4. fill the celery with cheese mixture.
5. Lightly run a fork along the top for decoration or sprinkle with a few additional almonds.