Curry Soup

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

• Ready In: 20 mins
• Serves: 6
• Yields: 6 bowls soup

Ingredients

• 2  green apples
• 2  small onions
• 4  tablespoons sweet butter
• 2 (10 ounce) cans  cream of chicken soup
• 2 (10 ounce) cans milk
• 1  tablespoon  sweet cream
• 1  teaspoon curry powder

Directions

1. Mince apples and onions finely, and fry in sweet butter until golden brown. Combine chicken soup and milk and bring almost to a boil, add apples and onions, sweet cream and curry powder.