Curry Shrimp Dip

For those of you who love the taste of curry. I'm not sure where I got this recipe from. It's on an old 3 x 5 index card.

• Ready In: 10 mins
• Yields: 2 1/2 cups

Ingredients

• 2 (3 ounce) packages cream cheese, softened
• 1⁄4 cup evaporated milk (I use the Pet brand for this recipe I like the flavor better)
• 2  tablespoons lemon juice (fresh no subs.)
• 1  tablespoon  grated onion (very fine)
• 1  tablespoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon curry powder
• 10  ounces shrimp, cooked and deveined finely chopped (I use fresh shrimp and I boil the shrimp in water, 1 teaspoon butter and a dash of garlic powder. Ho)

Directions

1. Mix all the ingredients in a 1 1/2 quart bowl until smooth.
2. Cover and chill overnight allowing the flavors to blend.
3. Serve with your favorite crackers.