Curry Shrimp

I got this one from my friend in a recipe exchange, it is delicious and spicy!

• Ready In: 20 mins
• Serves: 4
• Yields: 24 shrimp

Ingredients

• 24  raw shrimp (without the shells)
• 1  garlic clove
• 3  teaspoons olive oil
• 2  cups rice
•  salt and pepper
• 3  teaspoons olive oil
• 1  teaspoon soy sauce
• 1  teaspoon  balsamic vinegar
• 2  tablespoons cumin powder, spice
• 2  tablespoons curry powder, spice
• 8  teaspoons cilantro

Directions

1. Peel the garlic and press it. Put it in a plate with the olive oil. Add salt and pepper and then place the shrimp in this dish and leave them there so they marinate.
2. In a casserole of boiling water (with salt), boil the rice as indicated on the box.
3. During this time, prepare the sauce: in a bowl, mix olive oil, the soy sauce, the balsamic vinegar, the cumin, and the curry.
4. Wash and cut the Cilantro.
5. In a pan, fry the shrimps for 3min on each side.
6. Split the rice in 4 bowls and add the shrimps on top of the rice. Spread the cilantro and serve fast with a little bowl of sauce on the side of each bowl.