Curry Schnitzel

Quick and very tasty dish, suitable to cook in the afternoon and serve reheated in the evening for visitors. Tinfoil is necessary to avoid drying out.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 8  medium  thin beef schnitzel
• 1  cup  soft  white breadcrumb
• 1⁄2 cup  chopped  dried apricot
• 1⁄3 cup  chopped cashew nuts
• 1⁄3 cup  chopped crystallized ginger
• 3  spring onions, bulb and some stem
• 1  egg

Directions

1. Beat the egg.
2. Mix into dry ingredients.
3. Divide mixture among the schnitzels and roll up.
4. Put in baking or roasting dish and pour over a can of your favourite Supermarket Curry Sauce.
5. Cover with tinfoil.
6. Cook in medium heat over for just over an hour or until cooked.