Curry Sauce

Nice topper to ANY DISH - Fish, Chicken, Veggies, YOU DECIDE!!

• Ready In: 35 mins
• Serves: 30

Ingredients

• 1⁄2 lb onion (chopped)
• 1  tablespoon garlic (chopped)
• 1⁄4 lb tomatoes (chopped)
• 1  teaspoon ground ginger
• 1  teaspoon ground cumin
• 1  teaspoon ground coriander
• 1⁄2 teaspoon thyme (chopped)
• 1  teaspoon Madras curry powder
• 1⁄2 teaspoon cayenne pepper
• 1  tablespoon cilantro leaf, chopped
• 2  tablespoons scallions (chopped)

Directions

1. In a hot skillet, sauté onion, garlic, tomatoes, and ginger until softened. Add cumin, coriander, allspice, thyme, curry powder, and turmeric. Cook for 3 minutes. Add water and cook over low heat for 20 minutes. Add cayenne and cilantro. Just before serving, add scallions.