Curry Roasted Vegetables

This is our favorite way to cook root vegetables. It's easy and pretty versatile - works well with whatever root veggies you have around.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 3  medium parsnips
• 3  medium carrots
• 1  large turnip
• 1  medium sweet potato
• 3  tablespoons  vegetable oil
• 2  tablespoons curry paste
• 1  tablespoon  grated gingerroot
•  salt and pepper

Directions

1. Peel all vegetables and cut into sticks app. 1/2 inch thick by 2-3 inches long.
2. Combine oil, curry paste and ginger. Add vegetables and mix together. Season with salt and pepper.
3. Place vegetables on a baking sheet, in a single layer. Bake at 400 F, stirring once or twice, for 30-35 minutes or until vegetables are browned and cooked through.