Curry Puffs/Sausage Rolls
- Reviews 1
Ready In: 20 mins
Yields: 36 curry puffs
Ingredients
- 2 sheets frozen puff pastry, thawed
- 500 g ground sausage
- 1 onion, very finely chopped
- 1 tablespoon fruit chutney
- 1⁄2 teaspoon curry powder (or to taste)
- pepper, to taste
Directions
- Combine the mince, onion, chutney and curry powder in a large bowl and mix well. Add pepper to taste. Divide the mince mixture into four.
- Cut the pastry sheets in half.
- Roll one portion of the mince mixture into a sausage shape the length of the long side of the pastry sheet.
- Place the sausage on the pastry and roll up, sealing the edge with a bit of water. Repeat with the remaining portions of mince mixture and pastry sheets.
- Cut each log into smaller portions, 1.5-2cm thick. To make sausage rolls cut into longer rolls rather than thin slices.
- Place the pieces onto a lined baking tray and bake for about 15 minutes, or until golden brown and ‘puffed’.
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