Curry Powder

From Dallas News online.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1  tablespoon black peppercorns
• 1  tablespoon brown mustard seeds
• 1  tablespoon fenugreek seeds
• 1  tablespoon cumin seed
• 2  teaspoons  shelled cardamom seeds
• 1  teaspoon fennel seed
• 2  tablespoons ground turmeric
• 1  tablespoon ground cinnamon
• 1  tablespoon ground coriander
• 1  teaspoon ground cloves
• 1  teaspoon ground ginger
• 1  teaspoon  ground red pepper (pure ground red chile pepper)

Directions

1. Wash the inside of a coffee grinder to remove residual coffee grinds; dry thoroughly. Grind the peppercorns with the mustard, fenugreek, cumin, cardamom and fennel seeds in the grinder until powdered (alternatively, you may grind them in a heavy-duty blender). In a large bowl, whisk the freshly ground mixture with the remaining ground spices (or, combine in the blender, if using). Transfer to small jars with tight-fitting lids.
2. Makes about 1 cup.