Curry Pickles

The curry gives the pickles a very interesting taste.

• Ready In: 25 mins
• Yields: 3 pints

Ingredients

• 24  medium cucumbers, sliced thin
• 1⁄2 cup pickling salt
• 2  quarts water
• 1  teaspoon curry powder
• 2 1⁄2 cups vinegar
• 1⁄4 cup prepared mustard
• 1  teaspoon celery seed

Directions

1. Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours.
2. Drain and rinse the cucumbers well.
3. Combine the remaining ingredients and bring to a boil.
4. Add the cucumbers and heat just to the boiling point.
5. Pack into hot jars and seal.