Curry of Shrimp

This is best served over rice with condiments, such as coconut, chopped peanuts, raisins, and chutney offered.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1⁄3 cup butter
• 1⁄2 cup  chopped onion
• 1⁄4-1⁄2 cup  chopped green pepper
• 2  garlic cloves, minced
• 2  cups sour cream
• 2  teaspoons lemon juice
• 2  teaspoons curry powder
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon ginger
• 1  dash chili powder
• 1  dash pepper
• 2  lbs shrimp, cleaned and cooked, split lengthwise in half

Directions

1. Melt butter; add onion, green pepper, and garlic. Cook until tender but not brown. Stir in sour cream, lemon juice, and seasonings; add shrimp. Cook over low heat, stirring constantly, just until heated through. (Sauce is traditionally thin.).