Curry of Shrimp
- Reviews 2
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1⁄3 cup butter
- 1⁄2 cup onion, chopped
- 1⁄4 cup green pepper, chopped
- 2 garlic cloves, minced
- 2 cups sour cream
- 2 teaspoons lemon juice
- 2 teaspoons curry powder
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon ginger
- 1 dash chili powder
- 1 dash pepper
- 3 cups shrimp, clean, cooked and split lengthwise in half
- yellow rice
Directions
- Melt butter in skillet.
- Add onion, green pepper and garlic; cook until tender but not brown, about 3 minutes.
- Stir in sour cream, lemon juice and seasoning.
- Add shrimp.
- Cook over low heat, stirring constantly, just until thoroughly heated.
- Just before serving, spoon over yellow rice.
- Offer curry condiments, coconut, peanut halves, chutney, hard boiled eggs.
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