Curry Mustard Dip

This dip has been a part of our Christmas Eve celebration for years. It is delicious with any type of raw vegetables. Our favorites are cauliflower, carrots, celery and red pepper.

• Ready In: 15 mins
• Serves: 8
• Yields: 2 1/2 cups

Ingredients

• 2  cups mayonnaise
• 2  tablespoons mustard
• 1⁄2 cup  grated onion
• 1  teaspoon dry mustard
• 1⁄2 teaspoon pepper
• 3⁄4 teaspoon curry powder

Directions

1. Mix all ingredients together. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours and then serve with veggies of your choice.