Curry Mayonnaise

I'd been making this for years; one of the sauces/dips I prepare when I serve Boeuf Fondu Bourguignonne (Fondue pot filled with equal parts beef broth and red wine). It's a rich sauce and makes enough to use as a binder for chicken or seafood salad. A friend of ours told me it was the exact sauce that his mom also served with her beef fondue when he was growing up.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1  cup mayonnaise
• 1⁄4 teaspoon ginger powder
• 1  teaspoon curry powder
• 1  garlic clove, mashed
• 1  teaspoon honey
• 1  tablespoon lime juice

Directions

1. Combine all ingredients together.
2. Let sit at room temperature for about 30 minutes before serving.