Curry Masala (Use to Make Curry Paste)

A blend of spices to store and use to make a curry paste for a variety of curries.

• Ready In: 3 mins
• Serves: 4

Ingredients

• 5  tablespoons  coriander
• 5  tablespoons cumin
• 2  tablespoons garlic powder
• 2  tablespoons fenugreek seeds
• 2  tablespoons turmeric
• 2  tablespoons paprika
• 1  tablespoon chili powder
• 1⁄2 tablespoon asafoetida powder
• 1⁄2 tablespoon ginger
• 1⁄2 tablespoon mustard powder
• 1⁄2 tablespoon black pepper
• 1⁄2 tablespoon cinnamon

Directions

1. Mix the spices together.
2. Fry 75 grams of butter in a frying pan.
3. Use 2 tbsp only (for a 4 person meal) of the curry masala and mix with water so that the mixture sluggishly drips off a spoon.
4. Add the curry paste to the melted butter and cook on a high heat for 2 minutes; keep stirring.
5. After this time, the paste is now ready and you can add meat, poultry or fish depending upon the curry you wish to make.