Curry Marmalade Chicken

Very simple. From "A Year of Slow Cooking"

• Ready In: 6 hrs 5 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves or 4  boneless skinless chicken thighs
• 1 (18 ounce) jar orange marmalade
• 1 1⁄2 teaspoons curry powder
• 1⁄4-1⁄2 teaspoon cayenne pepper
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon kosher salt
• 1⁄4 cup chicken broth

Directions

1. Place chicken into a 4-qt slow cooker. Combine remaining ingredients and pour over chicken. Cook on low 6-7 hours or high 3-4 hours. Slice chicken into strips and return to sauce. Serve with rice.