Curry Lentil Crackers

Luscious with a mango chutney, pineapple salsa or tropical fruit salsa.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1⁄4 cup chickpea flour
• 1⁄4 cup  cooked lentils
• 1⁄4 cup sunflower seeds, ground (Other if sunflower not available)
• 2  tablespoons  balsamic vinegar
• 1  tablespoon coconut oil
• 1  tablespoon curry powder
• 1  teaspoon cumin
•  sea salt

Directions

1. Preheat oven to 300 F.
2. In a food processor, process all ingredients.
3. Lightly oil a baking sheet.
4. Spread mixture, as thin as possible on baking sheet.
5. Score mixture with knife to mark desired cracker size before baking.
6. Bake for 30 minutes or longer in making thicker crackers). Remove from oven and let cool.