Curry in a Hurry

From the cookbook Fabulous Foods.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  medium onion, chopped
• 1  medium red capsicum, chopped
• 1  teaspoon  crushed garlic
• 1 1⁄2 tablespoons curry powder
• 400  g tomatoes, crushed
• 2 (300 g) cans chickpeas, rinsed and drained
• 3  medium potatoes, peeled and chopped
• 1⁄3 cup  natural yoghurt

Directions

1. Coat large saucepan with cooking spray and cook onion, capsicum, garlic and curry powder, stirring, until onion is soft.
2. Add undrained tomatoes, chickpeas and potato and simmer, covered, for about 20 minutes or until potato is tender, stirring occasionally. Top with yoghurt.