Curry-Honey Vegetable Dip

Taken from a regional cookbook "A Taste of the YMCA" of Carbondale, PA. Unknown year of publication.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1  cup mayonnaise
• 1  garlic clove, crushed
• 1  teaspoon curry powder
• 1⁄4 teaspoon ginger
• 1  tablespoon lemon juice
• 1  tablespoon honey

Directions

1. Mix all ingredients together and chill for at least 2 hours before serving.
2. Serve with fresh vegetables.